Paella Vegana
Vegan paella from Spain is a plant-based version of the traditional Spanish dish that typically includes rice, saffron, vegetables, and sometimes beans or peas. Vegan substitutes are used for the meat, seafood, and dairy typically found in the dish. The dish is seasoned with spices like paprika and is often garnished with lemon wedges and parsley.
Patatas Bravas
Patatas bravas is a popular Spanish dish consisting of fried potatoes typically served with a spicy tomato-based sauce called salsa brava and a creamy aioli sauce. It is often served as a tapa (small plate) in bars and restaurants in Spain and can be enjoyed as a snack or a side dish.
Gazpacho
Gazpacho is a cold soup from Spain made primarily from tomatoes, cucumbers, bell peppers, garlic, and bread, which are blended together and served chilled. The soup is typically seasoned with olive oil, vinegar, and salt, and is a refreshing and healthy dish that is especially popular during the hot summer months in Spain.